Cherokee Run Golf Club

Conyers,Georgia

Hors D’Oeuvres

Image of golf greens.

Hors D’Oeuvres

Southern Style
Buffet
Nella Cucina
Buffet
On The
Square Buffet
South of the
Border Buffet
Create Your
Own Buffet
Hors
D'Oeuvres
Specialty
Additions

 

We recommend serving selections from our Hors D' Oeuvres menu during the reception hour prior to the dinner. Two of the four pieces is recommended per person

If your party features only Hors D' Oeuvres, we suggest a minimum of 10 pieces per person. These pieces make a fine addition to our buffets and can be butlered prior to the buffet opening or prior to a sit down services during cocktail hour.

 

Cold Selections

(Priced per 50 pieces; minimum 50 pieces)

  • Phyllo Shells: delicate pastry stuffed with red onion marmalade and topped with Gorgonzola Cheese.
  • Belgium Endive: with Gorgonzola Cheese and Roasted Pine nuts
  • Deviled Eggs
  • Smoked Salmon Roulade: delicate smoked Salmon atop a cucumber croustade
  • Assorted Finger Sandwiches: with vegetable mousse and cucumbers
  • Lavosh Pinwheel Sandwiches: lavish shells with cream cheese, ham and turkey rolled and sliced
  • Smoked Chicken Croustades: chilled smoked chicken with Pico de Gallo served atop croustades
  • Assorted Club Canapés
  • Crab Salad Tarts: delicate puff pastries filled with a Maryland crab salad
  • Poached Jumbo Shrimp

Cold Hors D' oeuvre Displays

(These displays cannot be butlered and are priced per person)

  • Balsamic Asparagus with Prosciutto
  • Seasonal Fruit Mirror
  • Vine-Ripened Tomatoes with Stilton Bleu Cheese: vine-ripened tomatoes with olive oil and topped with Stilton bleu cheese (seasonal)
  • Lemon Paste or Smoked Chicken: served with cucumber relish atop a cucumber
  • Grilled Anti-Pasta: vegetables grilled and chilled and served with petite mozzarella cheese and balsamic syrup
  • Tortilla Chips: homemade tri-color tortilla chips served with fresh salsa, sour cream, and guacamole
  • Fruit and Cheese Mirror: fresh seasonal fruit and exotic cheeses
  • Spinach Artichoke Dip with Pita Chips or Vegetable Chips
  • Hummus with Pita Chips

Hot Selections

(Prices per 50 pieces; minimum 50 pieces)

  • Sausage Coins in Puff Pastry
  • Chorizo Cakes with Black Bean Salad
  • Potato Latkes with Sauteed Apples
  • Chicken Wings: your choice of BBQ, Buffalo, Garlic, or Teriyaki
  • Chicken Tenders: served with Dijon honey mustard and ranch dressing
  • Tempura Chicken Tenders: jumbo chicken tenders served with orange horseradish marmalade
  • Fried Mushrooms: silver dollar mushrooms with your choice of Italian herb or tempura coating
  • Meatballs: your choice of Sweet & Sour, Italian, Swedish, or BBQ
  • Portabello Mushroom Rockefeller: portabello mushrooms with steamed spinach and topped with hollandaise
  • Stuffed Mushrooms: mushroom caps stuffed with prosciutto and mozzarella cheese
  • Mozzarella en Carozza: hand breaded mozzarella cheese wedges deep-fried and served with marinara sauce
  • Fried Artichoke Hearts: Italian herb breaded bottoms served with a garlic tomato sauce
  • Petite Maryland Crab Cakes: mixture of Dungeness and Blue crab served with a spicy cocktail sauce
  • Fried Ravioli in Marinara Sauce
  • Asian Crab Cakes with Soy Vinaigrette
  • Chorizo Sausage Beggars Purses: chorizo sausage and Gorgonzola cheese deep-fried in a puff pastry
  • Coconut Shrimp: tempura colossal shrimp served with Mandarin orange sesame sauce
  • Bacon Wrapped Shrimp or Scallops